Carolina BBQ Rub
Capture the legendary, tangy soul of the Atlantic coast with our Carolina BBQ Rub. This blend is a tribute to the "low-country" style of barbecue, where brightness and acidity take center stage. Unlike heavy, sugar-laden rubs, this mixture is designed to complement the vinegar and mustard-based sauces that define the region, offering a savory, sharp profile that cuts through the richness of slow-smoked pork.
It is the definitive choice for the perfect pulled pork shoulder or whole-hog barbecue, helping you achieve a professional, savory bark that remains light and zesty. Whether you are aiming for a classic Lexington-style finish or a coastal vinegar mop, this rub provides the consistent, high-impact depth that has made the Carolinas a sacred destination for barbecue enthusiasts.
Dietary Preferences
- Kosher
Ingredients
demerara sugar, sea salt, vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), dehydrated yellow mustard powder [(distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), maltodextrin, modified corn starch, rosemary extract], spices (including mustard), dehydrated onion and garlic, tomato powder, yeast extract, citric acid, oleoresin paprika, natural flavors, and silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Choose options
Dietary Preferences
- Kosher
Ingredients
demerara sugar, sea salt, vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), dehydrated yellow mustard powder [(distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), maltodextrin, modified corn starch, rosemary extract], spices (including mustard), dehydrated onion and garlic, tomato powder, yeast extract, citric acid, oleoresin paprika, natural flavors, and silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Dietary Preferences
- Kosher
Ingredients
demerara sugar, sea salt, vinegar powder (maltodextrin, white distilled vinegar, and modified corn starch), dehydrated yellow mustard powder [(distilled vinegar, mustard seed, salt, turmeric, paprika, spice, natural flavor, garlic powder), maltodextrin, modified corn starch, rosemary extract], spices (including mustard), dehydrated onion and garlic, tomato powder, yeast extract, citric acid, oleoresin paprika, natural flavors, and silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard