Honey Mustard Rub
Experience the perfect harmony of flavors with our Honey Mustard Rub, a sophisticated blend designed to bring a bright, zesty character to your kitchen. This premium seasoning features a masterful balance of sweet honey notes and the sharp, tangy punch of classic mustard, rounded out with a touch of aromatic garlic for a savory finish. Because the acidity of the mustard helps to tenderize and brighten proteins, this rub is exceptionally versatile; it performs beautifully on grilled chicken and pork tenderloin, and adds a unique depth to roasted salmon or white fish.
Beyond meats, a light dusting can transform simple roasted vegetables or home-style potatoes into a gourmet side dish. Whether you are roasting in the oven, grilling outdoors, or pan-searing, this rub creates a flavorful, golden crust that captures the quintessential essence of sweet and savory comfort food.
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, honey granules (refinery syrup honey), mustard, sea salt, dehydrated garlic and onion, Dijon mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), sodium diacetate, turmeric, paprika, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Choose options
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, honey granules (refinery syrup honey), mustard, sea salt, dehydrated garlic and onion, Dijon mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), sodium diacetate, turmeric, paprika, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, honey granules (refinery syrup honey), mustard, sea salt, dehydrated garlic and onion, Dijon mustard (distilled vinegar, mustard seed, salt, white wine, citric acid, tartaric acid, spices), sodium diacetate, turmeric, paprika, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard