Vermont Maple Bourbon BBQ Rub
Celebrate a sophisticated fusion of regional traditions with our Vermont Maple Bourbon BBQ Rub, an artisan blend that brings the soulful flavors of New England and the American South to your grill. This premium seasoning features authentic Vermont maple sugar, prized for its complex, woodsy sweetness and its ability to caramelize into a crisp, golden-brown bark. This natural sweetness is masterfully balanced by the smooth, mellow essence of real Kentucky bourbon, providing a deep, oaky undertone that complements the rugged smokiness of the rub.
Engineered for versatility, it is the definitive choice for seasoning thick-cut pork chops, rotisserie chicken, and cedar-plank salmon. The inclusion of aromatic garlic and onion ensures a savory foundation that prevents the sugar from overpowering the palate. Whether you are slow-smoking in the backyard or roasting in a modern convection oven, this blend provides a consistent, high-impact finish that defines modern gourmet barbecue.
Dietary Preferences
- Gluten-free
Ingredients
tomato, Vermont maple sugar, molasses, demerara sugar, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), Worcestershire sauce (sugar, hydrolyzed corn protein, sodium diacetate, maltodextrin, salt, spices, xanthan gum, dehydrated onion, mustard, dehydrated garlic), salt, natural flavors, dehydrated onion, lemon juice with lemon oil, spice, dehydrated garlic, Kentucky bourbon, citric acid, natural apple flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Choose options
Dietary Preferences
- Gluten-free
Ingredients
tomato, Vermont maple sugar, molasses, demerara sugar, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), Worcestershire sauce (sugar, hydrolyzed corn protein, sodium diacetate, maltodextrin, salt, spices, xanthan gum, dehydrated onion, mustard, dehydrated garlic), salt, natural flavors, dehydrated onion, lemon juice with lemon oil, spice, dehydrated garlic, Kentucky bourbon, citric acid, natural apple flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Dietary Preferences
- Gluten-free
Ingredients
tomato, Vermont maple sugar, molasses, demerara sugar, apple cider vinegar (maltodextrin, apple cider vinegar, modified food starch), Worcestershire sauce (sugar, hydrolyzed corn protein, sodium diacetate, maltodextrin, salt, spices, xanthan gum, dehydrated onion, mustard, dehydrated garlic), salt, natural flavors, dehydrated onion, lemon juice with lemon oil, spice, dehydrated garlic, Kentucky bourbon, citric acid, natural apple flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard