Bacon Bits, Imitation
Add an instant, effortless crunch to your favorite dishes with our premium Imitation Bacon Bits. Engineered to deliver a deeply satisfying, savory experience, these bits perfectly replicate the signature smoky aroma and salty, roasted profile of traditional bacon. They are the definitive choice for quick, high-impact culinary upgrades, providing an immediate punch of flavor and contrasting texture when dusted over loaded baked potatoes, creamy potato soups, and classic wedge salads.
Dietary Preferences
- Kosher
Ingredients
soy flour, soybean oil with TBHQ (to protect freshness), salt, contains less than 2% of the following: hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red 3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein), soy lecithin, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Soy Lecithin
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Dietary Preferences
- Kosher
Ingredients
soy flour, soybean oil with TBHQ (to protect freshness), salt, contains less than 2% of the following: hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red 3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein), soy lecithin, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Soy Lecithin
Dietary Preferences
- Kosher
Ingredients
soy flour, soybean oil with TBHQ (to protect freshness), salt, contains less than 2% of the following: hydrolyzed soy protein, yeast extract, natural smoke flavor, sunflower oil, sugar, dextrose, inactive dried yeast, caramel color, red 3, hydrolyzed vegetable protein (hydrolyzed soy and corn protein), soy lecithin, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Soy Lecithin