Blackening Seasoning
Bring the soulful, high-energy flavors of a Louisiana kitchen to your stovetop with our Blackening Seasoning. This blend is specifically crafted for the intense, high-heat searing technique that creates a deep, flavor-packed crust without burning. It provides a complex, savory heat that transforms white fish, shrimp, and chicken into restaurant-quality Cajun masterpieces.
Whether you are using a traditional cast-iron skillet or a roaring grill, this seasoning delivers that iconic "blackened" finish—a smoky, herbaceous exterior that locks in juices and provides a bold, peppery kick. It is the definitive choice for those seeking a professional, charred profile that defines the very best of Gulf Coast cooking.
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
salt, spices, sugar, dextrose, paprika, dehydrated onion and garlic, natural hickory smoke flavor, spice extractive, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
Choose options
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
salt, spices, sugar, dextrose, paprika, dehydrated onion and garlic, natural hickory smoke flavor, spice extractive, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
salt, spices, sugar, dextrose, paprika, dehydrated onion and garlic, natural hickory smoke flavor, spice extractive, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
This product does not contain any of these common food allergens.