Memphis BBQ Rub
Experience the soul of the Mid-South with our Memphis BBQ Rub, a blend that honors the legendary "dry-style" barbecue tradition. This sophisticated mixture features a savory foundation of smoked paprika and toasted garlic, accented by a complex bouquet of celery seed and aromatic herbs. Unlike sweeter commercial rubs, our Memphis blend focuses on a savory, peppery profile with a hint of mustard heat, specifically engineered to create a signature "bark" on pork, chicken, and beef.
It is the definitive choice for those who prefer their barbecue without heavy sauce, though it serves as an excellent base for any mop. Whether you are smoking low and slow or finishing over high heat, this rub provides a consistent, high-impact depth that defines authentic Tennessee barbecue.
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, sea salt, dehydrated onion and garlic, spices (including mustard), molasses powder, paprika, vinegar powder (maltodextrin, white distilled vinegar), natural hickory smoke flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Choose options
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, sea salt, dehydrated onion and garlic, spices (including mustard), molasses powder, paprika, vinegar powder (maltodextrin, white distilled vinegar), natural hickory smoke flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard
Dietary Preferences
- Gluten-free
- Kosher
Ingredients
demerara sugar, sea salt, dehydrated onion and garlic, spices (including mustard), molasses powder, paprika, vinegar powder (maltodextrin, white distilled vinegar), natural hickory smoke flavor, silicon dioxide (prevents caking)
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Mustard