Waffle Cone Pieces
Bring the nostalgic aroma and irresistible golden crunch of a fresh-baked bakery treat to your favorite desserts with our premium Waffle Cone Pieces. Expertly crafted to capture that classic sweet batter flavor with a rich, caramelized finish, these delightful morsels deliver an amazing texture designed to hold their crunch in any application.
Homemade ice cream mix-ins, gourmet dessert toppings, rich chocolate barks, and specialty yogurt parfaits all rely on their wonderful crunch to provide an unforgettable finish. They offer an effortless way to bring professional parlor flair and a satisfying, sweet snap straight to your kitchen creations.
Dietary Preferences
- Kosher
Ingredients
enriched flour (bleached wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses, contains less than 2% of: vegetable oil shortening (soybean and/or palm oil), soy lecithin, oat fiber, salt, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Wheat
- Soy Lecithin
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Dietary Preferences
- Kosher
Ingredients
enriched flour (bleached wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses, contains less than 2% of: vegetable oil shortening (soybean and/or palm oil), soy lecithin, oat fiber, salt, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Wheat
- Soy Lecithin
Dietary Preferences
- Kosher
Ingredients
enriched flour (bleached wheat flour, wheat starch, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, molasses, contains less than 2% of: vegetable oil shortening (soybean and/or palm oil), soy lecithin, oat fiber, salt, natural flavor
Allergen Information
According to the FDA, the most common food allergens are milk, peanuts, eggs, fish, crustacean shellfish, soy, tree nuts, wheat and sesame.
- Wheat
- Soy Lecithin